Slider Weekly Spotlight — 02 July 2019

Flying EmbersCalifornia-based Flying Embers Organic Hard Kombucha is heading to the East Coast and will soon be available here in New Jersey! Flying Embers Organic Hard Kombucha is fermented with an adaptogenic base of ginger, turmeric, ashwagandha and astragalus. Available in a variety of delicious flavors, Flying Embers is certified USDA organic, vegan, gluten free, not pasteurized. Fermented with Live Probiotics and Botanical Adaptogens.

Kombucha has quickly risen to the top of the beverage trend and popularity scale in recent years, and it’s no secret that Flying Embers stands out above the rest. We can’t wait to introduce this unique, popular, and tasty line of beverages later this month. Stay tuned!

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FLYING EMBERS ORGANIC HARD KOMBUTCHA

Available in cases of 16 oz. cans and 1/2 kegs on draft!

 

ANCIENT BERRYFlying Embers Ancient Berry

Bright and fruity berry flavor starring a blend of Elderberries, Goji Berries, and Raspberries. Brewed with Live Probiotics and our Adaptogen Root Blend of Ginger, Astragalus, Turmeric, and Ashwagandha.

ABV: 4.5%

 

LEMON ORCHARDFlying Embers Lemon Orchard

Citrus-forward with subtle undertones of Lavender, Mint, and Ginger. Brewed with Live Probiotics and our Adaptogen Root Blend of Ginger, Astragalus, Turmeric, and Ashwagandha.

ABV: 4.5%

 

GINGER & OAKFlying Embers Ginger and Oak

Earthy and familiar with a crisp, cool taste that leaves the palete clean and refreshed. Brewed with Live Probiotics and our Adaptogen Root Blend of Ginger, Astragalus, Turmeric, and Ashwagandha.

ABV: 4.5%

 

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ashley.stima@gmail.com