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Allagash Takeover & Comic Book Night
October 12, 2017 @ 5:00 pm - 10:00 pm
Allagash: The Official Beer of Comic Books?
Join the crew at Stosh’s on October 12th from 5-close where Gotham UnderGround Comics will be featuring art from Vincent Delvechio Jr. and Allagash will be featuring the following brews on tap:
White ABV: 5.1%
Our interpretation of a Belgian-style wheat beer is brewed with oats, malted wheat, and unmalted raw wheat for a hazy, white appearance. Spiced with our own special blend of coriander and Curaao orange peel, White upholds the Belgian tradition of beers that are both complex and refreshing.
Hoppy Table Beer ABV: 4.8%
While Hoppy Table Beer was inspired by the Belgian tradition of low-ABV, easily drinkable beers, it still occupies a hop-forward spot all its own. Brewed with our 2-row malt blend, Maris Otter malt, and oats, the beer is then spiced with a subtle addition of coriander. We ferment it with our house yeast for classic Belgian citrus aromas. Hoppy Table Beer is hopped with Chinook, Cascade, Comet, and Azacca hops, then dry hopped with more Comet and Azacca. A mildly hoppy aroma full of grapefruit springs from this straw-colored, light-bodied ale. Flavors of pine and stone fruit balance the beers clean, slightly bitter finish.
Tripel ABV: 9%
This strong golden ale carries herbal notes and passion fruit in the aroma. Suggestions of honey and biscuit are found in the beers complex, varied palate. Brewed with our 2-row barley blend, hopped with Nugget and Hallertau, then fermented on our house yeast, Tripel lingers on the palate for a complex, dry finish.
Curieux ABV: 11%
First brewed back in 2004, Curieux was our first foray into barrel aging. To make Curieux, we take our Tripel and let it age in bourbon barrels for seven weeks. Once that time is up, we take the beer out of our cold cellars and blend it back with a portion of fresh Tripel. The resulting rich, golden ale features smooth notes of coconut, vanilla, and a hint of bourbon.
Confluence ABV: 7.6%
Allagash Confluence is a strong golden ale that benefits from mixed fermentation and dry hopping techniques. Brewed with a blend of imported and domestic Pilsner malt, as well as a small portion of caramel malt, Confluence boasts a complex malty profile.
St. Klippenstein ABV: 11%
This full-bodied beer is brewed with chocolate malt, dark chocolate malt, roasted barley, and brown malt. To round out its robust flavor, St. Klippenstein is hopped with Chinook and Northern Brewer, fermented with a trappist-style yeast for a month, then aged three more in bourbon barrels.