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Schneider Brotzeit Bier Launch
June 28, 2017 @ 6:00 pm
Join us as we tap a VERY SPECIAL keg of Schenider’s ‘Brotzeit Bier’, a truly unique and delicious Ale fermented with a Wild Sourdough yeast to envoke flavors similar to a traditional German-Style Wheat Ale!
It is NOT another Schneider wheat beer!
The term “Brotzeit” is a Bavarian term that was originally coined by people doing heavy physical work such as construction workers, farmers and brewers. It denotes a special time between breakfast & lunch or between lunch & dinner where people run out of steam. They need something to quickly re-energize them – “Brotzeit” traditionally consists of whole grain bread, piece of raw milk cheese, fresh radishes and cucumber along with something special to drink.
‘From the time you get up in the morning until you go to sleep at night there are a whole lot of things you desire. There are, however, some very specific moments where you crave something light yet very flavorful, something with a soft, gentle sourness that refreshes and re-energizes. Something that is able to become part of your daily diet in these special moments: after gym, after a stressful day at the office, for a light, re-energizing lunch….“SCHNEIDER’S BROTZEIT BIER”.’