The wait is officially over for New Jersey cider lovers, because Graft Cider Launch Week is here! Kicking off on March 5th, the Graft team is making their rounds across the Garden State and bringing their long-awaited sour ciders with them. Come out to any Launch Event throughout the week and be one of the first in NJ to try their unique, futuristic sour ciders as they roll out across the state.
Hailing from Newburgh, NY, Graft is looking to change what you know and expect from Cider. We are excited to partner with the experimental and forward thinking team. They dream up flavors and work with wild yeast in a very progressive manner. It’s sour beer meets cider; melding their forces together to create a product that transcends classification. This is a brand that has great crossover potential for consumers of any beverage style.
See below for the list of Launch Events or click here for a the lineup, and help us give the Graft team a warm welcome to the Garden State. Cheers!
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Monday, March 5th at 6:00pm
The Twisted Elm, Elmwood Park, NJ
Tuesday, March 6th at 6:00pm
Stirling Hotel, Stirling, NJ
Wednesday, March 7th at 6:00pm
Brickwall Tavern, Asbury Park, NJ
Friday, March 9th at 6:00pm
Wurstbar, Jersey City, NJ
S O U R C I D E R S
A blend of wild brett fermented cider with funk and acidic oak foeder aged cider.
A juicy dry hopped sour cider with tropical hops & citrus.
Banana Foster Cider with dark rum, milk sugar, brown sugar, and vanilla.
All Day Gose Coder with rosehips, hibisucus, rooibos, and pink sea salt.
Hopped Strawberry Mochi Cider with Citra hops, match, milk sugar, and vanilla.
Barrel Aged sour cider with peaches, aged in oak barrels.