New Releases — 05 January 2017

HOPPY TABLE BEER 6/4pks, 1/6, & ½ kegs
While Hoppy Table Beer was inspired by the Belgian tradition of low-ABV, easily drinkable beers, it still occupies a hop-forward spot all its own. Brewed with our 2-row malt blend, Maris Otter malt, and oats, the beer is then spiced with a subtle addition of coriander. We ferment it with our house yeast for classic Belgian citrus aromas. Hoppy Table Beer is hopped with Chinook, Cascade, Comet, and Azacca hops, then dry hopped with more Comet and Azacca. A mildly hoppy aroma full of grapefruit springs from this straw-colored, light-bodied ale. Flavors of pine and stone fruit balance the beer’s clean, slightly bitter finish. ABV: 4.8%

IPA ½ kegs
Brotherton IPA is golden hop magic in liquid form. This beer is named for its insanely juicy and intense hop flavors. As with all of our hop-driven beers, Brotherton IPA is gloriously unfiltered to retain every drop of hop goodness we’ve put so much effort into creating. This IPA delivers pure hop character for your sensory pleasure. Dry-hopped profoundly with Citra hops, this beer drips with notes of lychee, tropical citrus, and deep dank hop character. ABV: 6.6%

ENVY 1/6 kegs
The Ancient Romans and Egyptians were known to consume chicory to help cleanse the liver and blood. Medicinal qualities aside, chicory gives this beer a coffee-like flavor without the caffeine. ABV: 5.5%

OLDE SCHOOL BARLEYWINE 6/4pks & 1/6 kegs
Fermented with dates and figs, this smooth barleywine has a unique flavor.
The concept for this beer came from an old cellerman’s manual Sam came across (for more on that, check out the video below).
At about 15% ABV, this beer is a great candidate for aging. Over time, the beer dries out and the pit fruit flavors come forward and the hops recede. Our recommendation? Grab a few bottles when you find it — enjoy one now, and age the others for a bit. Let us know which you prefer!

We took some fresh Sanguinello Blood oranges, juiced ’em, concentrated that juice (without heat) and threw it into a wheatier version of our New Dogtown Pale Ale. The end result? A refreshingly hopped pale-ish ale with a huge citrus burst! ABV: 7.7%

LUNCH 1/6 kegs
There’s a whale that’s swum off the coast of Maine since 1982. One day, something took a bite out of her fin, which is how she got the name Lunch. You have to admire her persistence, so we named our IPA for her. Intense hop flavors and tropical, citrus fruit and pine aromas dominate the flavor profile, balanced by subtle malt sweetness. Because only big, memorable flavor would serve for Lunch. ABV: 7%

PEEPER 1/6 kegs
We wanted to find a better way. We wanted to do things right. We wanted a delicious beer you could drink all day. And the frigid Maine winter wasn’t going to keep us out of our garage until we had all three. We first had the idea for Peeper in 2006, and officially released it in 2009. This American ale is dry, clean and well balanced with a generous dose of American hops. While we love all our beers, Peeper will always be our firstborn. ABV: 5.5%

KING TITUS 1/6 kegs
This robust American porter is named in honor of Titus, a bold silverback gorilla who led with his heart and was one of the most renowned mammals studied and protected by The Dian Fossey Gorilla Fund. His namesake beer is dark, thick, chewy, chocolaty and generously hopped. ABV: 7.5%

TAMANEND HELLIS ½ & 1/6 kegs
Crisp, and refreshing German Lager

CHOCOLATE PORTER 4/6, ½ & 1/6 kegs
We start with a brown porter brewed with dark roasted malts, and add one pound of chocolate per barrel. We then throw in some Madagascar Vanilla beans to accentuate the chocolate flavors, resulting in a decadent porter. ABV:6.5%

HIPPO HAND 4/6 pks, ½, and 1/6 kegs
A citrusy double IPA brewed with the craziest fruit you’ve ever seen, Buddha’s Hand. This Edward Scizzorhands of the citrus world has a sweet lemon blossom aroma and a wonderful flavor to match. Not too sweet, not too bitter, we thought it would be delicious in an IPA… and we were right! 9% ABV

UPTOWN 1/6 kegs
A rich, full bodied stout that delivers a dark roasted and chocolate taste that would make any coffee drinker smile.
Heaps of small-batch roasted Brazilian coffee from Uptown Coffee Roasters lead the charge in this rich, creamy coffee milk stout. The milk sugar we add gives it plenty of sweetness but it’s balanced by floral, earthy and mildly bitter Willamette hops so you won’t have too much sugar in your coffee. If you’re looking for something sweet and chocolatey to warm you up on a cold NYC winter night look no further. ABV: 6.8%

Velvety smoothe English Style “La Colombe” Coffee Porter, hopped with Willamette & East Kent Goldings

101 IPA 1/6 kegs
Our introduction to the New England style IPA. Three massive whirlpool hop additions and double dry hopped with Mosaic, Centennial, and Amarillo. Juicy hop bomb with mild bitterness.


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