New Releases Slider — 12 October 2018


TASTY IPA: 1/6 kegs | ½ kegs

Curious minds are a beautiful thing and who better to take a cue from than Benjamin Franklin? Much like he discovered electricity by boldly flying a kite in a thunderstorm, we were struck with a great idea of our own – let’s take one of our favorite home-brew recipes and turn it into a standout, gold colored American IPA that we call Tasty IPA. Crack open a can and enjoy bright fresh flavors and aromas of hops, tropical stone fruits, pine and a hint of spiciness. Mr. Franklin once said, “well done is better than well said,” and this beer is sure to prove that theory. ABV: 6.8%



SAISON: 1/6 kegs

St-Feuillien’ Saison is what the Belgians call a beer of the terroir, a traditional farmhouse ale with all the rich savour of the fertile land of southern Belgium. Saison, a warm golden blonde ale, is a top-fermented classique. Thanks to secondary fermentation in the bottle, Saison has an unmistakable flavour full of rich nuances and a slight tang. Saison, the latest in a long line of top-quality St-Feuillien beers, is a “hoppy”, unfiltered bee that is so emblematic of the rich Belgian tradition. ABV: 6.5%



SWART BLACK STAR: 6/25 cases

Old Ale brewed with star anise aged on wood with Brettanomyces. ABV: 8.0%




Our winter strong ale has a gorgeous mahogany hue, a hint of hazelnuts, and a finish reminiscent of mocha and toffee. No spices, just a perfect blend of five specialty malts. ABV: 8.3%

TWEAK: 24/12 cases

Our very own Parker, of the cartoon and cat loving variety, created this cult classic character back in our 17th season. Appearing in several episodes under another stage name that was deemed inappropriate, our executive producers and editors decided that a name change and further character development— a 4-month hiatus in Bourbon barrels—were necessary to satisfy our most ardent and demanding viewers. ABV: 16.0%



NATIVE SON: 4/6C cases | 1/6 kegs

Native Son is a rip-roaring 8.5% ABV India Pale Ale. It has no delusions of grandeur, nothing to fall back on aside from a thundering hopload that is as American as the 4thof July. Columbus, Chinook, Centennial, Simcoe, Citra and Mosaic combine for 70 IBUs and massive aromas of citrus peel, pine dust, juicy fruit and pungent bitter resin. In short, it’s everything you would want from an American IPA and more. Balanced, clean and utterly spellbinding. ABV: 8.5%



TONIC SODA: 6/4C cases

Tart grapefruit, cool cucumber, and a hint of sweetness combine to create a tonic mixer that’s perfectly balanced. Ideal in your favorite homemade libations, and featured in our Ready-to-Enjoy canned cocktail. Cutwater mixers, raise the bar on your next drink.



HENRY VIII: 1/6 kegs

Brought here by our earliest explorers, the sweet potato is a favored side dish for autumnal gatherings. It was also favored by King Henry VIII who had them imported from Spain and whom consumed large amounts of this root vegetable not only for its delicious sweetness, but for its rumored aphrodisiac quality. In remembrance of this lustful, self-pleasing, murderous lothario; drink up, my friends and cheers! ABV: 5.5%



75 MINUTE IPA: 4/6 cases | 1/6 kegs | ½ kegs

 Now in our latest iteration, this classic IPA is again brewed with maple syrup from Sam’s family farm in Massachusetts, while being continually hopped throughout the boil, and then dry-hopped with a slew of cascade hops. The result is a malty and earthy brew with citrusy-pine aromas, balanced by subtle maple notes. ABV:  7.5%



DOUBLE BLEND: 1/6 kegs

We decided to push the envelope on our original blend to see how far it could go. turns out, pretty far. Keep your head on a swivel, she bites. ABV: 7.3%



SALT & SAND: 20L kegs

Mezcal margarita-inspired cider with lemon, lime zest & smoked sea salt. ABV: 6.9%



HOSS RYE: 4/6C cases

HOSS is based on the Märzen lagers of Germany. Rich, layered malt notes, with hints of cherry and dark fruits, dominate, while the unique addition of rye imparts a slightly earthy, spicy character. Hoss finishes crisp and dry, and its brilliant red-orange color is a toast to the sunsets that make the perfect backdrop for this beer. ABV: 6.2%

HEY DAY IPA: 4/6C cases

Who says the best days are behind you? HEYDAY is an IPA for the modern Bold Character. Abundantly hopped, light in body, and low on bitterness, Heyday shines with notes of tropical fruit, berry, and melon. The complex hop profile is complemented by a crisp malt character for an approachable IPA fit for any occasion. Today is yours, have a Heyday. ABV: 5.8%

TITAN: 4/6C cases

TITAN IPA is a big, aggressively hopped India Pale Ale brewed for hop disciples. It starts out with piney hop aromas and citrus hop flavors, and finishes with a nice rich, malty sweetness that is balanced with crisp hop bitterness. ABV: 7.1%

COLLETTE: 4/6C cases

COLETTE is our homage to the saisons that Belgian farm workers have enjoyed for centuries. Brewed with barley, wheat and rice and fermented at high temperatures with a special blend of four different yeast strains, COLETTE is fruity and slightly tart, with a dry finish that makes it that rarest of treats — a beer as refreshing as it is complex. ABV: 7.3%


STRAWBERRY RHUBARB SOUR ALE is a gift for the senses. Strawberry is the yin to rhubarb’s yang—the sweet to the tart. This beautiful partnership creates a beer that glows ruby in the glass, bursts with strawberry aroma, and bites with every sip. Bright and effervescent, this sour is a fun and refreshing, lip-puckering treat perfect for every occasion, any time of the year. ABV: 6.2%


This American Pale Ale opens with big citrus and pine notes, then smooths out with a faint toasted malt character and dry, slightly bitter finish. Denver Pale Ale is your go-to beer from city to trail and back again, no matter what the time or season. ABV: 5.0%

RUMBLE: 4/6C cases

RUMBLE IPA is an American IPA with subtle nuance. Brewed with heavy handed additions of Pacific Northwest hops, this beer is gently aged on French and American oak resulting in a wonderful balance of bitterness, caramel sweetness, vanilla, and undertones of pine and citrus. Very inspiring. ABV: 6.2%



BORN YESTERDAY: 4/6 cases | ¼ kegs | ½ kegs

Born Yesterday is a newborn version of our re-born Pale, a Newer New Dogtown Pale with a fresh addition … We added some wet, lupulin-drenched, un-kilned, whole-cone, fresh-picked-and-rushed-straight-from-Yakima hops for your immaculate reception. This Un-Freakin-Filtered, wetter-than-wet beer has 11lbs-per-barrel of Simcoe, Citra, Mosaic and Indigenous Catawampus. Whoa. ABV: 7.2%

12th OF NEVER: ½ kegs

The magical, mystical 12th of Never is a blend of Old and New School hops that play bright citrus, rich coconut, and papaya-esque flavors, all on a solid stage of English puffed wheat. Tropically hoppy. Light, yet full-bodied. Bright and citrusy. The 12th of Never Ale is everything we’ve learned about making hop-forward beer expressed in a moderate voice. Pale, cold, slightly alcoholic and bitter. It’s all we know. ABV: 5.5%


We took some fresh Sanguinello Blood oranges, juiced ’em, concentrated that juice (without heat) and threw it into a wheatier version of our DogTown Pale Ale. The end result? A refreshingly hopped pale-ish ale with a huge citrus burst! ABV: 7.5%


Super Cluster is a Citra-Hopped Mega Ale of intergalactic proportions. Everything we’ve learned about making hop-forward beer: Pale, cold, alcoholic, and bitter. ABV: 8.0%



25th ANNIVERSARY: 1/6 kegs

25th Anniversary Imperial Stout. At 12.1% ABV, it’s our biggest beer to date and features assertive notes of dark chocolate, cherries and roasted coffee beans with a smooth warming finish. ABV: 12.1%



LUNCH: 1/6 kegs

Lunch is a special whale that has been spotted off the Maine coast since 1982. She has what looks like a bite taken out of her fin, which adds to her unique character. We dedicate this beer to her determination and persistence. Keep on swimming! ABV: 7.0%

MEAN OLD TOM: 1/6 kegs

I think it was the summer of ’76, I was 5 years old, and my Uncle Tom came to paint our house. It was in the tiny town of Louisiana, Missouri, on the mighty Mississippi River, where he would take me to troll the roadside ditches to gather one man’s junk (beer cans). In honor of his magnificent treasure (his beer can collection) and his spirit for fast cars, tough motorcycles and mean smiles, we bring you Mean Old Tom. ABV: 6.5%

ANOTHER ONE: 1/6 kegs

When we expanded our brewery in 2013, the stress was something, to say the least. I ran out of creative juice for a minute so I decided to have another one for inspiration. ABV: 7.0%


If Dave’s not in the office, he’s out on a cycling adventure. And he’s almost certainly drinking a beer afterwards. We don’t know why biking and beer go together so well, but they just do. We brewed this session IPA as a refreshing post ride snack with notes and aromas of tropical fruits, citrus, mixed berries, and grassy pine. Cheers to every ride! ABV: 4.9%



DOREE: 12/25 cases

The Chimay Dorée, which is brewed in the heart of Scourmont Abbey, was for long reserved for the monastic community and its guests and staff. Its refreshing aromas of hops and spice are now yours to try. The Chimay Dorée comes in 330 ml bottles and on tap. ABV: 4.8%


The Grande Réserve barrel aged stands out from classic Grande Réserve thanks to the many nuances provided by the additional fermentation in wooden barrels. ABV: 10.5%

SAMPLER: 6/4/11.2 cases

Chimay variety packs with a Chimay goblet glass. .  



7 HOP IPA: 1/6 kegs

In a bold collaboration with Mother Nature, we grow our own varieties of aroma hops at Rogue Farms in Independence, Ore. We also string, stake, train, test, trim, separate, sort, kiln and cool them. Brewmaster John Maier meticulously selected and blended 7 varieties of our aroma hops to create the bold and balanced profile of our 7 Hop IPA. ABV: 7.77%

HAZELNUT CHOCTABULOUS: 12/22 cases | 50L kegs

For years, our hardcore local fans have been drinking a blend of Chocolate Stout and Hazelnut Brown Nectar; they say it tastes like a chocolate candy bar. We have taken these two absolutely fabulous beers and fused them together to create Hazelutely Choctabulous, a dark and decadent beer’tail with a rich, nutty flavor up front followed by a chocolate truffle finish. We’re thrilled to share our little secret with the world.ABV: 5.7%



DEER SNACK: 6/4C cases

Unfiltered and unapologetic, Deer Snacks is a worthy complement to Will Bryant’s fun-loving art. Cheers to Will, Austin, and Brew and Brew that brought us together. ABV: 6.9%

DRY ROSE: 20L kegs

The perfect cider for a brunch that could last all day. ABV: 6.0%



BLACKBERRY SOUR: 6/4C cases | 1/6 kegs

Blackberry Sour returns to the lineup (previously known as Short Weisse) with the clean, tart acidity of our lactic fermentation process that provides massive refreshment to beer drinkers. Aging the beer on blackberries adds a delicious flavor nuance that’s pure fruity deliciousness. The lightweight can package means you can take this thirst quencher to the beach, fishing or just right to your lawn chair. Smuttynose Sour beers are made with a time consuming two-part fermentation process that happens in both the brewhouse and the fermenter. The first stage takes place in the kettle with a dose of our house lactobacillus, a bacteria that’s a key component in making yogurt and sour cream. The second phase takes place in the fermenter with a German-style hefeweizen yeast. This time consuming process means we can only make limited amounts of Sour beers. ABV: 5.2%

PEACH SOUR: 6e/4C cases | 1/6 kegs

Peach Sour returns to the lineup (previously known as Short Weisse) with the clean, tart acidity of our lactic fermentation process that provides massive refreshment to beer drinkers. Aging the beer on peaches adds a delicious flavor nuance that’s pure fruity deliciousness. The lightweight can package means you can take this thirst quenching refreshment hiking, camping or just right to your favorite comfy chair. Smuttynose Sour beers are made with a time consuming two-part fermentation process that happens in both the brewhouse and the fermenter. The first stage takes place in the kettle with a dose of our house lactobacillus, a bacteria that’s a key component in making yogurt and sour cream. The second phase takes place in the fermenter with a German-style hefeweizen yeast. This time consuming process means we can only make limited amounts of Sour beers. ABV: 5.2%

VARIETY: 2/12 cases

Variety packs include Old Brown Dog, FinestKind, Vunderbar Pils, and Brewer’s Choice.



Before refrigerators and ice machines existed, the last batches of bottom-fermented beer could only be brewed in March (März) at the latest. It was then cooled with naturally forming ice. To harvest the ice, two processes were commonly implemented. Large blocks of ice were frequently cut from the ice sheets of ponds that were frozen over. They were then stored in the cellars of breweries. The second process is what gave Eiszäpfle (or icicle in English) its name. Large wooden scaffolding was sprayed with water so that icicles would form on the beams. These could then be knocked off and used to cool the beer. ABV: 5.6%



OKTOBERFEST: 4/6 cases

Clean and balanced in its amber color, sweetness and toasted malts, Oktoberfest is a classic crowd-pleaser authentic in its execution and evocative of its heritage. This traditional Märzen (“March” in German) originated in 16th-century Bavaria, where it was one of the last beers to be brewed for the season before being lagered in stone caves or cellars during the summer. Given months to ferment, it was then ready for consumption at the Bavarians’ fall celebration—“Oktoberfest.” ABV: 5.5%



XOCOVEZA: 4/6C cases | 22oz.  bottles | 1/6 kegs | ½ kegs

There’s nothing like making a beer so beloved that people feel compelled to campaign for its return. So, in the spirit of the holiday season, we are very pleased to give our fans the number one item on their wish lists. As illustrated by the avalanche of social media requests, that is Stone Xocoveza, an insanely delicious take on Mexican hot chocolate brewed with cocoa, coffee, pasilla peppers, vanilla, cinnamon and nutmeg. First brewed in 2014 with San Diego homebrewer Chris Banker after his recipe won our annual homebrew competition, this imperial stout is layered with smooth roastiness, semisweet chocolate and a touch of spice. Thanks entirely to you, this creamy, mocha stout has gone from initially being a one-time offering to a yearly tradition. Happy holidays from all of us to all of you…and feel free to continue enjoying it long into the spring and summer, as this gem will age beautifully and is definitely not exclusive to the winter season! ABV: 8.1%

ENJOY BY 10.31.18: 1/6 kegs

Consistently delivered faster than any bottled IPA on the planet, Stone Enjoy By IPA facilitated a paradigm shift in respect for and enjoyment of hoppy beers by ensuring craft beer fans the ultimate level of freshness. We brew this intense double IPA with more than 10 different hops, employing hop-bursting and dry-hopping techniques to amp up the peach and tropical fruit notes and overall hop factor. Brewed specifically NOT to last, this devastatingly fresh, golden beauty should be enjoyed within 37 days. ABV: 9.4%

SANCTIMONIOUS: 4/6C cases | 1/6 kegs | ½ kegs

Stone Sanctimonious IPA represents the elevated state of reverence that Stone extols for the venerable and almighty Hop. Amarillo & Simcoe hops have been anointed to bestow their divine qualities on this sacred brew. This limited release is part of Stone’s Hop Worship Series… Glory be to those who imbibe it in its freshest form…and faithfully worship thy Hop in the beauty of blissful bitterness. ABV: 7.0%

ENTER NIGHT: 4/6C | 1/6 kegs | ½ kegs

In collaboration with Metallica, this beer represents the cataclysmic of two uncompromising supernatural forces. It’s a crisp and refreshing Pilsner that, much like the brand, transcends genres, shatters preconceptions and challenges convention. ABV: 5.7R%



STEEP ASIDE: 6/4C cases | 1/6 kegs | ½ kegs

A pale ale brewed to perfect balance with a blend of teas. New York City can be tough to navigate. Congested sidewalks. Crowded subway platforms. City traffic. But when you step into the right lane in life, all that noise just moves aside. With that in mind, we brewed this pale ale with a blend of 3 different teas, giving it a ligthly balanced, earthy herbal taste that’s just right on the palate. So whatever’s in your way should just Steep Aside. ABV: 5.7%

WELL EARNED: 4/6C cases

A Bronx take on a classic European pilsner. Doesn’t a beer taste best after a hard day’s work? We sure think so. And that’s why nothing makes us happier than seeing guests fill our taproom after the whistle blows. This crisp, refreshing pilsner brings a little extra with hops that add subtle spicy and citrus flavors we think you deserve. Crack this one open. You’ve earned it. ABV: 5.4%

BOOM BOOM: 1/6 kegs | ½ kegs

Big floral, tropical aromas set up this explosive IPA. This is one of the more explosive IPA’s we’ve ever brewed so it was no surprise when our brewers described it as the Boom Boom when it came off the line. It’s got a heavy hop aroma with a slighty tart, gentle bitter taste. The big hop aroma and 8.1% ABV makes this brew go Boom Boom. ABV: 8.1%



VLIET: 6/4C cases | ½ kegs

Clean, Sweet Hay, Herbal Hops, Verdant. ABV: 5.2%

YOU PEOPLE: 1/6 kegs

 Juicy, Grapefruit, Fruit Loops, Moderate Bitterness, Dry. IPA w/ Oats. ABV: 6.66%



MAD ELF: 4/6 cases

The holidays at Tröegs start with our inner Mad Elf momentarily taking over the brew deck. So blame “him” for this cheerful ruby red creation reminiscent of ripened cherries, raw honey and cocoa with notes of cinnamon, clove and allspice. ABV: 11.0%



BARN DOG: 4/6C cases

Come and get it, old sport! Wyndridge Farm Brewing brings you Barn Dog, a farm-crafted chocolate vanilla imperial porter. Barn Dog is a good-natured, hard-working porter for a refined palate. Crafted with Madagascar vanilla beans and Ghana cacao nibs, Barn Dog is a rich, dark smooth, and exceptionally delicious brew. One sip and this porter will have you drooling and wagging your tail. ABV: 7.0%

NEW ENGLAND IPA WITH HONEY: 4/6C | 1/6 kegs | ½ kegs

This double dry hopped Imperial IPA was brewed with local honey, boosting its strength and adding to the beer’s complexity.  The honey helps to balance the huge quantity of citrusy, tropical, and resinous hops used in the beer.  ABV: 9%

PINEAPPLE ORANGE CIDER: 4/6C cases | 1/6 kegs | ½ kegs

 This juicy IPA was double dry hopped with a blend of citrus forward hops along with real orange and pineapple puree.  Oats and wheat join the hops and fruit to create a soft and delicate mouthfeel reminiscent of a refreshing glass of juice.  ABV: 7% 



PYNK: 1/6 kegs | ½ kegs

Yards PYNK is a beer like no other. We add 3,300 pounds of sour and sweet cherries and raspberries to each batch, resulting in a tart berry ale that’s effervescent and pleasantly pink in color. This light-bodied brew finishes refreshingly dry and is perfect for a summer gatherings. Yards has proudly donated a portion of PYNK sales to the Tyanna Foundation to help increase awareness and improve the lives of breast cancer patients since 2013. ABV: 5.5%


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