New Releases — 18 September 2015

Farm to Face 12oz
FARM TO FACE was brewed as a pale ale and fermented in stainless with our house yeast. After primary fermentation, pediococcus and lactobacillus were added along with 3lbs of peaches per gallon. Ten months later, the finshed beer is bright amber in color with peach, graham cracker and green apple in the aroma. Drinking this medium bodied beer is like biting into a juicy peach with tartness throughout. The finish has a long lasting peachyness. 5.7% ABV

Hayride 1/6 kegs
s days get shorter and sleeves get longer, Baxter Brewing releases its fall seasonal, Hayride Autumn Ale. A generous portion of two rye malts give the beer a full body, bready flavor, and subtle spiciness; while toasted malts provide a touch of sweetness and a rich, almost reddish hue. New Zealand Pacifica and Pacific Jade hops balance Hayride’s maltiness and suggest notes of oranges and tropical fruit. Finally, we cold-condition the beer on oak, with light additions of ginger, black pepper, and orange peel, bringing out the spiciness of the rye and rounding out the soft sweetness of the beer. Hayride will give a touch of warmth for those cool fall nights, while remaining deliciously drinkable.

Pamola 1/6 kegs
Brilliant clarity, bright golden in color. Pamola Pours with a nice creamy head and subtle malt and hop aroma. Crisp, clean, effervescent start with a touch of malt character and a balanced bitterness. Hop flavors linger nicely. Finishes clean, crisp and dry with a light body. Pamola is brewed with pure, soft Maine water from Lake Auburn; three different hop varieties, plus domestic and imported “Character” malts provide complexity, color, and body while making use of a clean, well attenuating, top-fermenting American ale yeast. The beer is then cold conditioned for a smooth, clean and crisp flavor. This one is extremely drinkable!

Stowaway ½, 1/6 kegs and 6 pack cans
Bold, complex flavors with a solid malt backbone and assertive hop profile, along with cold conditioning, give this beer its crisp, clean, hoppy finish. Deep amber-to-orangish in color, Stowaway pours with a nice, creamy head; a huge hop aroma of citrus, pine and grapefruit notes; and a big, complex, and intense hop flavor from the 5 different hop varieties and double-dry-hopping procedure used in making this beer. The malt flavor up-front turns dry and crisp; Stowaway is full-bodied but with a dry finish and pleasant, long-lasting, hop aftertaste. This I.P.A. definitely leaves you wanting more.

Tarnation ½ and 1/6 kegs
Brewed in a style born in 19th-century California, Tarnation is Baxter Brewing’s first lager. American crystal malts provide light toast and caramel notes along with the beer’s rich amber hue, while Munich malt supplies Tarnation’s malty body. The complex malt notes balance the ample bitterness of American Northern Brewer hops (the signature hop for this style) giving the beer great balance. An authentic San Francisco lager yeast ferments the brew, yielding a clean, crisp and satisfying beer. This lager requires several weeks of cold conditioning (“lagering”), but we think it’s worth the wait.

Variety Packs 12 pack cans
featuring Pamola, Stowaway and Tarnation

Pumpkin Lambic 30L kegs and 25oz
Two traditions are brought together here in a unique complacency, namely an original succulence never tempted before. The result is sublime, liberating a graceful taste tinted by a controlled acidity on the lambic confused with the dry fruity of the pumpkin and the discreet sugar added. By crossing the middle of the mouth appears a taste of brown sugar remembering and accentuating the convivial touch of Halloween.

Devil’s Kreik 375ml
Cherry season is upon us once again, and that means it’s time to peer into the tanks that have been sitting in the cellar for the last year or so. When we checked in on this slumbering beauty we found her to be funky, refreshingly tart, and devilishly deep crimson. Local Bing and Van cherries from the Double Mountain Orchard from the Columbia Gorge lend the color and a juicy character. Kept at cellar temperature on whole fruit for 12 months, and served in its own glass.

Octoberfest 50L kegs

Bloodline ½ kegs
Bloodline begins with huge grapefruit on the nose. Then, a delicate balance of citrus sweetness and bitterness. Try it with grilled light proteins, salads with fruity vinaigrettes, and fresh salsa.
IPL 6 packs
A 6.3% ABV India Pale lager brewed with Galaxy hops and a proprietary yeast strain. Pair this hoppy lager with German foods like bratwurst and sauerkraut to show those traditionalists what they’re missing.
The Gourd Standard ½ kegs
Rather than using bold, citrus-forward Pacific Northwest hops, our brewers chose German Noble hops for their subtle, yet complex, earthiness and spiciness.

Sour Orange Blossom 1/6 kegs and 500ml
We combined our two most popular meads: Orange Blossom and Sour. The result is a refreshing citrus drink that is gluten-free, 12% alcohol, and made from the most natural and local ingredients in Southern California. Enjoy this unique beverage chilled and always include a friend!

Luna Stout 6 packs
Our flagship beer. Luna Coffee Stout pours an opaque black. Subtle coffee-like character. Very creamy, extremely clean and refreshing.
Saison 6 packs
Our Saison has a hazy golden hue. It’s brewed with Belgian specialty malts and has a crisp citrus flavor with a spicy pepper finish.

Punkless Dunkel ½ kegs and 22oz
When we set out to create what we hoped was a unique pumpkin beer we decided to brew an imperial version of our Dunks Ferry Dunkelweizen, but in an unabashedly American way by adding pumpkin to the mash and your favorite pumpkin pie spices to the kettle. We add dark brown sugar, cinnamon, nutmeg, and allspice to the boil as well to pair with the banana esters and spicy clove imparted by the yeast during fermentation. At 8.8% ABV it’s no slouch either. Always released after Labor Day, Punkless Dunkel doesn’t last long as the crisp Autumn nights make way to Winter just around the corner. Do the seasons even change in Texas?

Dragons Milk Stout ½ and 1/6 kegs
A stout with roasty malt character intermingled with deep vanilla tones, all dancing in an oak bath.
Woodsman 1/6 kegs and 6 packs
Celebrates craftsmanship and hard work. Locally-grown Cascade hops bring a brightness to this barrel-aged American pale ale. Malt sweetness and toasted oak combine for a smooth, refreshing finish.

Kung Fu Hobo 4 pack cans
Legend has it that an itinerant kung fu master travels throughout the Seacoast demonstrating his martial artistry for the masses. His body moves like a poem, the sequence of his strikes, a ballet of precise strength. While no one knows his true identity, he has been dubbed Kung Fu Hobo. His hobo-cabana is typically track-side, his bindle, carrying his spartan belongings laid down, but his dojo is everywhere. His can of beans knows only one pairing: Kölsch. We drew inspiration from this peripatetic conquerer of mind and body and brewed a beer that has deep roots in history and has traveled relentlessly, picking up inspiration wherever it could be found. In Cologne, Germany, brewers were inspired by the Altbiers of Dusseldorf, the golden pilsners of Eastern Europe as well as the pale ales of England. The yeast used in Cologne was an ale yeast but the brewers still fermented their new beer cold which resulted in a slightly fruitier character than pilsners but a crisper, drier finish than pale ale or Altbier. The resultant Kölsch is the perfect protein punch after a long day of meditation or crane kicks.

Scottish Raspberry 4 packs
Made with real Scottish raspberries. Best served over ice with a slice.

T IPA 50L, 1/6 kegs and 6 packs
Our Tasmanian IPA is brewed with 100% Australian hops. The Tasmanian hop, Galaxy, is a strong, aromatic variety that is different from traditional strains of the Pacific Northwest. Our brewers developed a recipe that showcases the hop’s unique flavors of citrus and pineapple.

Cranberry Pumpkin 1/6 kegs
Terrapin’s PUmpkinfest seasonal with a tart cranberry kick.

Hop Knife ½, 1/6 kegs and 6 packs
Hop Knife Harvest Ale recognizes the meticulous, time-honored tradition of hand-harvesting hops at the peak of maturity. Our HopCyclone process creates an inward spiral of hop dispersal during fermentation, releasing a bounty of citrus, resin and tropical aromas.

Pumpkin Spice wine 750ml


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