New Releases Slider — 21 September 2018

KENTUCKY ALE

BOURBON BARREL STOUT:  6/4

Kentucky Bourbon Barrel Stout® builds on the success of its barrel-aged brother, the beloved Kentucky Bourbon Barrel Ale®. Kentucky Bourbon Barrel Stout is brewed and aged with Alltech® Café Citadelle Haitian coffee and aged in world-famous Kentucky bourbon barrels. The result is a complex stout with dark-roasted malts, hints of caramel and vanilla and a lightly roasted coffee finish. ABV: 8.0%

 

BROTHERTON

DRIP DOWN: 1/6

Made in the same obsessively aromatic style as all of our hop-forward ales, Drip Down is named for it’s saturated hop character.  Golden, silky palate, soft bitterness, and massive indications of deep pine resin, citrus-peach juice, gooseberry, bright white grape, and tart kiwi. ABV: 7.0%

GREEN EARTH: 1/6

Green Earth is our newest American Pale Ale made in the same obsessively aromatic style as all of our hoppy ales.  Brewed with rye, oats, and Munich malt, this beer emanates the depth of our beloved American hops…Simcoe and Citra.  Massive flavors and aromas of intense fresh pine, juicy, resinous grapefruit and mango, fresh-cut grass, and deep, dank, earthy orange flesh. The Green covers the Earth, and makes us all smile. ABV: 5.5%

 

CASCADE

KRIEK:  12/16 | 20L

Cascade Kriek is a blend of sour red ales aged in oak wine barrels for up to 17 months with Bing and sour pie cherries. As one of Cascade Brewing’s earliest and most recognized beers, Kriek has been a staple in our portfolio of Northwest sour ales and continues to be a flagship project that represents the soul of our craft. Kriek 2016 features complex flavors of cherries, roast malts, oak and spice.e Kriek 

APRICOT: 12/16 | 20L

Apricot is a blend of sour blond ales that were aged in oak wine barrels for up to 14 months. Unfruited sour blond ale is barrel aged for over seven months before adding in more than 13,000 pounds of fresh apricots in tanks and barrels for an additional seven months of aging. The Apricot project has been pivotal in the evolution of Cascade Brewing’s identity as a producer of Northwest sour ales since 2007. 

FRAMBLANC: 12/16

Framblanc is a blend of sour Blond and Triple ales aged in oak wine barrels for up to 15 months with white raspberries. 

SANG ROYAL: 12/25

Sang Royal is a blend of double red ales aged in oak barrels and foudres for up to 22 months with Pinot Noir grapes from Oregon’s famed Willamette Valley wine region. The most regal in our series of “Sang” projects, Sang Royal captures complex notes of summer berry fruit, plum, oak and spice, with a vibrant acidity and soft tannic structure.

SANG NOIR: 12/25

Sang Noir is a blend of imperial red ales aged in bourbon and wine barrels for up to two years with Bing cherries. The darkest in our series of “Sang” projects, Sang Noir features notes of dark roast malts, bourbon, black cherries and port wine.

VITIS NOBLE: 12/25

Vitis Noble, meaning noble vine, features sour wheat and blond ales aged in oak barrels for up to 16 months with Willamette Valley grown chardonnay grapes, one of the most celebrated “noble” varietals. This northwest sour ale captures the vibrancy of chardonnay complemented by a kiss of French oak and notes of melon, apple and tropical fruit.

 

FUNK BREWING

SILENT DISCO: 6/4C | 1/6 kegs | 1/2 kegs

Move over Citrus there is a new IPA in town ! Packed with a BIGLY, I mean BIGLY bowlful of juicy fruit flavors. Astronomical amount dry hopping gives this beer more juice flavors and less bitter beer face… ABV: 6.8%

 

GRAFT CIDER

FARM FLOR: 6/4C | 20L

A blend of wild yeast fermented cider with tart farmhouse barrel aged cider. Pairs well with respectable company and tasty food. ABV: 6.9%

LOST TROPIC: 6/4C | 20L

Juicy & Tart. Dry hopped cider with Citra & Vic Secret hops, Orange zest, Grapefruit zest. Pairs well with late mornings and early afternoons. ABV: 6.9%

SALT & SAND: 20L

Mezcal margarita-inspired cider with lemon, lime zest & smoked sea salt. ABV: 6.9%

 

LAGUNITAS

BROWN SHUGGA: 4/6 | 1/4 | 1/2

Originally a failed attempt at our 1997 batch of Olde GnarlyWine Ale resulting in an all-new-beer-style we like to call… Irresponsible. We believe this Special Ale is something unique. Feeding brown cane sugar to otherwise cultured brewery yeast is a’kin to feeding raw shark to your gerbil. It is unlikely to ever occur in nature without human intervention. And it looks weird besides. But it has happened and now it’s too late. ABV: 10.0% 

SUPERCLUSTER: 4/6C

 

12TH OF NEVER: 4/6/12C

 

LIC BEER PROJECT

HIGHER BURNING: 6/4C | 1/6 | 1/2

Our newest India Pale Ale brewed with late additions of Belma, El Dorado, and Mosaic resulting in a medium bodied IPA with juicy fruit, strawberry, earthy and piney notes finishing resinous and dry. ABV: 7.0%

CODED TILES: 6/4C | 1/6 | 1/2

Double dry hopped with Cascade, Simcoe, Citra, Columbus & Comet. ABV: 5.0%

 

MAINE BEER

LUNCH: 12/16

Our “East Coast” version of a West Coast-style IPA. Intense hop flavors and aromas of tropical and citrus fruits and pine dominate. A subtle malt sweetness brings the beer into balance. ABV: 7.0%

ANOTHER ONE: 12/16

Intensely hoppy American IPA. Another One has a very clean malt palate, leaving little but hoppy resins on the tongue, and finishes dry and crisp. ABV: 7.0%

WOODS & WATERS: 1/6

We brewed this special IPA to commemorate the establishment of the Katahdin Woods and Waters National Monument. We incorporated Maine-grown barley and wheat, along with generous amounts of hops with flavors and aromas of pine and citrus, reminiscent of the outdoors. Cheers to Mother Nature and all she provides us! ABV: 6.2%

POST RIDE SNACK: 1/6

If Dave’s not in the office, he’s out on a cycling adventure. And he’s almost certainly drinking a beer afterwards. We don’t know why biking and beer go together so well, but they just do. We brewed this session IPA as a refreshing post ride snack with notes and aromas of tropical fruits, citrus, mixed berries, and grassy pine. Cheers to every ride! ABV: 4.9%

TINY BEAUTIFUL SOMETHING: 1/6

“Most people are on the world, not in it –  have no conscious sympathy or relationship to anything about them – undiffused, separate, and rigidly alone like marbles of polished stone, touching but separate.” ABV: 5.5%

MO: 1/6

Just after opening our brewery, working long nights, weekends, and still maintaining our day jobs, my brother Daniel (the brewer) had twins. Cheers to his courage and dedication to making better beer. ABV: 6.0%

 

NESHAMINY CREEK

CREEKFEST: 6/4C

Traditionally brewed in March just before brewing was banned for the Summer, Märzenbiers are malty, smooth, clean, and rich lagers that have a distinctive malt backbone and complexity for a style that can be so understated. Brewed with German Munich and Pilsen malts as well as German Hallertau and Tettnanger hops, this distinctive brew is conditioned at cold lagering temperatures for five months; some things you just can’t rush. This is a true Oktoberfest offering, one that is prominently featured during our Oktoberfest celebration at the brewery, and at 5.2% ABV it’s a crisp, smooth, and easy to drink beer perfect for the chilly Fall nights ahead. ABV: 5.2% 

 

NEW HOLLAND

ICHABOD: 1/6 | 1/2

Ichabod  combines malted barley and real pumpkin with cinnamon and nutmeg in a delicious and inviting brew. After dinner, try it with your favorite dessert. ABV: 4.5%

 

SIXPOINT

HOOTIE HOOT: 6/4/16C

It’s a hazy, bright pale ale hopped with Amarillo, Citra, and Centennial. That blend of strains creates a potent, but light and fresh, hop aroma. Satisfying, and really easy to gulp. ABV: 5.4% 

 

STONE

ARROGANT BASTARD: 12/19C

This is an aggressive beer. You probably won’t like it. It’s quite doubtful that you have the taste or sophistication to be able to appreciate an ale of this quality and depth. Arrogant Bastard Ale has revelled in its unprecedented and uncompromising celebration of intensity since 1997 and will never pander to the lowest common denominator. There have been many nods to Arrogant Bastard Ale…even outright attempts to copy it…but only one can ever embody the true nature of Liquid Arrogance. ABV: 7.2%

 

THREE 3’S

SIPPY CUP: 1/6

Juicy New England style American Pale Ale brewed with wheat, oats, and a large amount of Citra, Azacca, Centennial, and Columbus. Tropical fruit, citrus, and light pine flavors/aroma. ABV: 6.2%

DRUPE: 1/6

Latin for stone fruit, this India Pale Ale is brewed with Mosaic, Amarillo, Centennial, and Citra. Rich amber color, crisp and clear, with stone fruit flavors of Mango, Peach, and Plum. ABV: 6.4%

 

TROEGS

MASTER OF PUMPKIN: 375mL  | 1/6 | 1/2

It takes a long time to plant, raise, pick, slice, clean and roast 3,000 lbs. of local PA pumpkins. But come fall, Master of Pumpkins takes shape. Naturally fermented and subtly spiced with cinnamon, clove, ginger and nutmeg, this is a pumpkin beer that’s worth the wait. ABV: 7.5%

 

TWO ROADS

ESPRESSWAY STOUT: 4/6 | 1/6 | 1/2

In a process unique to Two Roads, we mixed a locally-roasted Ethiopian/Sumatra blend of beans with a rich oatmeal stout under pressure (like espresso but without the steam) using our German-built “Brewnik” device. The mixture is steeped for several days resulting in a true, cold-brewed coffee stout. Hop on the Two Roads Espressway! ABV: 6.5%

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ashley.stima@gmail.com