Weekly Spotlight — 20 August 2012

This week is all about Rogue! Glow-in-the-dark Dead Guy Ale bottles and growlers have arrived along with the rich and delicious Double Chocolate Stout. Highlights from their award-winning year-round portfolio include American Amber Ale and the Chatoe Rogue lineup – 5 styles brewed with 100% Rogue homegrown malt and hops. In addition to these aforementioned goodies, we received a replenishment of all your favorite ales, lagers and micro-distilled spirits, so keep reading for all the details!

 
 
 
Dead Guy GLOW
T minus 2 months ‘til Halloween! This German-style Maibock is Rogue’s flagship ale created over two decades ago to celebrate the Mayan Day of the Dead. We sell a ton of it twelve months out of the year, but it’s especially popular the closer we get to Halloween. This special edition of Dead Guy Ale features glow in the dark label art on both the 22oz and 64oz growlers. If you can’t think of a costume for that Halloween party, just grab a few bottles to bring with you instead! Trick or treat!
Now available in 22oz bottles and 64oz growlers. Non-glow available in 6-packs and on draft

 
Double Chocolate Stout
If Rogue’s original Chocolate Stout isn’t enough chocolatey goodness for you, be sure to grab a bottle of the decadent and sinfully rich Double Chocolate Stout. Brewed with chocolate malt, bittersweet Dutch chocolate, honey and rolled oats for that extra rich mouth feel. This suped-up version was a gold medal winner at the 2010 World Beer Championships and ranks high among beer geeks nationwide with a whopping 100 points on Ratebeer.com.
Now available in 750ml bottles and on draft

 
American Amber Ale
Silver Medal – 2010 World Beer Championships
A classic American-style Amber Ale brewed with a generous amount of Cascade hops. Rich malty nose with hints of caramel, coffee and citrus. Well-balanced on the palate with the perfect combination of hoppy bitterness and malty goodness. American Amber ale is terrific with a juicy cheeseburger or grilled chicken and steaks and the perfect choice to kick back with during these last few weeks of summer!
Now available in 6-packs, 22oz and on draft

 
Chatoe Rogue Series
The Chatoe Rogue series is a unique line of ales and lagers brewed with malt and hops grown on Rogue’s very own farm. Their “Grow Your Own Revolution” began on their 42-acre micro hopyard where they now grow seven different styles of hops for these and several of their other flagship brews. In addition to hops, Rogue grows two-styles of barley and an assortment of herbs, pumpkins and berries for use in their beers and artisan spirits. For their sustainable efforts, Rogue Farms was named “Agricultural Business of the Year” in 2011.

Chatoe Single Malt Ale
A medium-bodied blonde ale with a malty aroma and dense creamy head.
Brewed with Rogue’s own Dare malt and Revolution hops.
Gold Medal – 2010 World Beer Championships

Chatoe Dirtoir
A black lager with dark roasted malt flavor and a smooth bitter finish. Medium to full bodied and well-balanced. Brewed with a blend of malts including Rogue’s Risk malt and Revolution and Independent hops from Rogue’s micro hopyard.
Winner at the 2012 US Beer Tasting Championships

Chatoe OREgasmic
This bright orange Pale Ale boasts a rich malty aroma and spicy, fruity hop flavor. Brewed using 100% OREGON Ingredients: Micro Barley Farm Dare™ & Risk™ Malts and Micro Hopyard Revolution & Independent Hops

Chatoe Good Chit
This pilsner is made with floor-malted Rogue Farm barley….an old fashioned, 8 day process that includes steeping, germination, raking, roasting, bagging and hands on love 24 hours a day. “Chit” refers to the start of the rootlets that emerge from the embryo of the kernel once steeping is complete and germination begins.

And coming soon….Chatoe Pumpkin Patch Ale – brewed with fresh Rogue-grown pumpkins!

Here’s a complete list of all Rogue brews in-stock now:

6-packs:
Dead Guy Ale
Mocha Porter
Hazelnut Nectar
American Amber
Juniper Ale
Dry Hop Red
Yellow Snow IPA

22-oz & 750ml bottles:
Dead Guy GLOW
American Amber
Captain Sigs
Hazelnut Nectar
Shakespeare Stout
Chocolate Stout
Morimoto Soba Ale
Juniper Ale
Dad’s Beer
Chatoe Single Malt Ale
Chatoe Dirtoir
Chatoe OREgasmic
Chatoe Good Chit
Double Chocolate Stout
Double Dead Guy Ale

On draft:
Dead Guy Ale
Double Chocolate Stout
Hazelnut Nectar
Yellow Snow IPA
American Amber
Chatoe Single Malt Ale

Love Rogue Beers?
Then give their micro-distilled spirits a try!

Here’s what we currently have in-stock:
 

Dead Guy Whiskey – made with the same 4 grains that are used to make Dead Guy Ale: Northwest Harrington, Maier Munich, Klages, and Carastan malts; Free Range Coastal Water & Distiller’s yeast. Delicately sweet with a rich malt complexity that opens up to a warm peppery finish.

Single Malt Whiskey – Made with 100% ‘Grow Your Own’ malt from Chatoe Rogue’s 257 acre farm. A portion of the barley is hand-smoked using alder and maple chips. Aged in oak barrels underwater off the coast of Oregon for three months.

Spruce Gin – made with 14 ingredients: spruce, cucumber, angelica root, orange peel, coriander, lemon peel, ginger, orris root, grains of paradise, tangerine, juniper berries, Champagne Yeast, Grain Neutral Spirit & Free Range Coastal Water!

Pink Gin – Ocean aged in Oregon Pinot Noir barrels resulting in a slightly fruity, mellow and unmistakingly Pink Gin that could only come from Rogue!

Dark Rum– Produced from 100% pure Hawaiian cane sugar and champagne yeast. Deep amber in color with toffee, oak, and nutmeg aromas. Medium-bodied with a nutty, spicy finish.

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