Slider Weekly Spotlight — 16 May 2019

Two new seasonal releases from Troegs just hit the Garden State! Raspberry Tart Ale – a juicy jammy ale brewed with raspberry, coriander, and seas salt, and Field Study IPA – an India Pale Ale dry hopped with Citra, Mosaic, and El Dorado hops, are available on shelved and taps now. Cheers!

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FIELD STUDY IPA

Troegs Field Study

 

In the hop fields we daydream and study, and at the brewery we tinker and test. For Field Study, dry-hopping delivers notes of ripe grapefruit, mango, pear and melon. Add a backbone of local rustic pale malt, and Field Study is just what we were after: a slightly hazy yet bright summer daydream come true. ABV: 6.2%

We taste: ripe grapefruit, pear, hint of melon

 

RASPBERRY TART ALE

Troegs Raspberry Tart

Tart red raspberries are the star of this refreshing show. A first fermentation with lactobacillus gives this beer its pucker, while a second pass with our house ale yeast produces soft, fruity esters. A hint of Himalayan pink salt amplifies the flavor of tart raspberry jam, and coriander adds delicate notes of wildflowers. ABV: 4.5%

We taste: tart raspberry jam, wildflowers, hint of salt

 


ALSO AVAILABLE FROM TROEGS

Perpetual IPA

Troegenator

Sunshine Pils

Hopback Amber

Dreamweaver Wheat

Javahead Stout

La Grave

Jovial

Anthology

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