Weekly Spotlight — 08 May 2017

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Great Minds Drink Alike.  We’ve been proud to distribute Great Divide in the great Garden State for the past 10 years! Can you believe it’s been a decade?!  Lots of great styles have come from CO to NJ in the past and they haven’t stopped.   This time around we have a couple classics and a couple new beers to help you gear up for Spring.  Grab them while you can, they won’t stick around for long!

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ROADIE 4/6C & 1/6 kegs
ROADIE GRAPEFRUIT RADLER was named both for the road biking cyclist (roadie) and the German word for cycling (radler) and inspired by Great Divide’s roots in the cycling community. Brewed with natural grapefruit puree, this easy-drinking ale pours a hazy sunrise gold and is bursting with citrus aroma. Unique in its class, this Radler is refreshing and slightly tart, with just enough bitterness to keep both cyclists and spectators coming back for more. ABV: 4.2%

 

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TITAN IPA 4/6 Cans
TITAN IPA is a big, aggressively hopped India Pale Ale brewed for hop disciples. It starts out with piney hop aromas and citrus hop flavors, and finishes with a nice rich, malty sweetness that is balanced with crisp hop bitterness. Abv: 7.1%

 

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COLETTE FARMHOUSE ALE 4/6 Cans & ½ Kegs
COLETTE is our homage to the saisons that Belgian farm workers have enjoyed for centuries. Brewed with barley, wheat and rice and fermented at high temperatures with a special blend of four different yeast strains, COLETTE is fruity and slightly tart, with a dry finish that makes it that rarest of treats — a beer as refreshing as it is complex. ABV: 7.3%

 

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STRAWBERRY RHUBARB ½ kegs
A sour ale bursting with strawberry aroma, sweet, tart, bright and effervescent. ABV: 6.2%

 

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ESPRESSO OAK AGED YETI 22 oz.
A generous infusion of Denver’s own Pablo’s espresso adds yet another layer of complexity to this beer, combining with the vanilla oak character, intense roasty maltiness and bold hop profile to create a whole new breed of mythical creature. It’s official: You can now have Yeti with breakfast. ABV: 9.5%

 

 

Cheers!

 

 

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ashley.stima@gmail.com