Slider Weekly Spotlight — 06 February 2018

You know it’s a big week for River Horse when Chocolate Porter hits the market! Brewed with dark roasted malts, loaded with chocolaty goodness, and accentuated with vanilla beans, this bold brown porter always hits the spot. Find it now along side Reserve Oatmeal Milk Stout, Belgian Freeze, and of course River Horse’s lineup of year-round styles. Cheers!

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RIVER HORSE CHOCOLATE PORTER

We start with a brown porter brewed with dark roasted malts, and add one pound of chocolate per barrel. We then throw in some Madagascar Vanilla beans to accentuate the chocolate flavors, resulting in a decadent porter.

ABV: 6.5%

 

RIVER HORSE RESERVE OATMEAL MILK STOUT

A velvety smooth Stout brewed with oats and milk sugar that create a creamy finish over a dark malt base. 

ABV: 6.7%

 

RIVER HORSE BELGIAN FREEZE

Our warming winter Ale is amber in color, malty and full bodied.  Belgian yeast provides a variety of delicate characteristics in the nose and on the palate.

ABV: 8.0%

 


ALWAYS AVAILABLE FROM RIVER HORSE

TRIPEL HORSE

HIPPOTIZING IPA

IPA

ROLY POLY PILS

SPECIAL ALE

VARIETY

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ashley.stima@gmail.com