New Releases for Week of January 20th


HopSlam: 4/6C, 2/5LC, ¼, ½

Starting with six different hop varietals added to the brew kettle & culminating with a massive dry-hop addition of Simcoe hops, Bell's Hopslam Ale possesses the most complex hopping schedule in the Bell's repertoire. Selected specifically because of their aromatic qualities, these Pacific Northwest varieties contribute a pungent blend of grapefruit, stone fruit and floral notes. A generous malt bill and a solid dollop of honey provide just enough body to keep the balance in check, resulting in a remarkably drinkable rendition of the Double India Pale Ale style. ABV: 10.0%



Blueberry & Chocolate Sour: 6/4C, 1/6

Rich, chocolatey flavours typically belong to porters and stouts. We're throwing you a curveball; a rich, chocolatey...sour. It may sound strange - until you try it. Our winter seasonal sour features sweet blueberries and decadent cocoa, balanced with just the right amount of tart acidity. ABV: 5.6%



Lucky S.O.B.: 4/6C, 1/6, 1/2

While karma’s biting you in the ass, it’s kissing his. A profit of prosperity, he's the guy you love to hate. And just when you think his fate's on the brink, that bastard's life falls right back into place. ABV: 5.5%



Double Dungeons: 6/4C, 1/6, 1/2

This year we bring back Dungeons, heightened. Double Dungeons Double India Pale Ale concentrates on the paradisal qualities of southern hemisphere hops, within a stronger vessel. Immensely aromatic mango smoothie and a tropical fruit punch, Double Dungeons rips. ABV: 8.0%



Tropical & Juicy: 6/4C

Aromas of floral citrus and mango dominate this release. While the flavor leads with a burst of bright papaya, pineapple and tangerine, and finishes with hints of spice from the hops and a clean, sweet malt undertone. ABV: 8.5%


THC IPA was brewed with Mosaic and Idaho 7 strains of hops, to help focus the tropical flavors and aromas of the beer. THC (The Hop Concept) IPA begins bursting with juicy tangerine, grapefruit, and pineapple notes, finishing off with a subtle but intensely refreshing hop bite. ABV: 6.3%



Lucky 13: 2/12C, ¼, ½

From the first day of the first mash of the first recipe in the first brewhouse in the first space to these coordinates on the cone of space-time; We have worked hard to walk in the footsteps of our hero brewers. Now we have found our own voice as brewers but our admiration for the Great Ones has not dimmed one bit. If we walked well down the hero’s path, perhaps we too have been an inspiration for others. Beer is a Bronze Age business and we feel honored to leave our footprints on it’s path into history- at the same time leaving our flavors on your buds. Obey those Buds! Thanks for your trust over the years and we hope you enjoy this specially brewed Hi-Gravity Auburn offering. Beer Speaks, People Mumble! ABV: 8.8%



Peanut Butter Milk Stout: 4/6C, 1/6

Rich milk chocolate notes team up with peanut buttery perfection for a deliciously dark duo. ABV: 6.0%

Peanut Butter Milk Stout Nitro: 1/6



After the Party: 4/6C, 1/6

Collaboration Coffee Irish Dry Stout brewed with The Menzingers to coincide with the release of their album “After the Party.” Brewed with English maris otter malt and conditioned on Reanimator coffee. ABV: 4.0%



Lemon Charger IPA: 6/4C, 1/6

Re-charging your batteries can mean a lot of things to a lot of different people – a beach, a good book, a nice long homebrew day, or drinking a beer that catches all of that in 16ozs. This classic American IPA is lavishly hopped with Centennial & Lemondrop hops, and trust us when we say the citrus is hard to miss! ABV: 6.5%



Logical Conclusion: 6/4C

Hoppy American IPA with notes of ripe peach, gushers, fluffy wheat, coniferous, white minerals. Brewed with Citra, Simcoe, and Mosaic. ABV: 7.0%



Nugget Nectar: 4/6B, 4/6C, 2/12C, 1/6, 1/2

It’s impossible to forget your first squeeze. Once a year, as the newest humulus lupulus harvest arrives at Tröegs, we blend these super-fresh hops into an Imperial Amber Ale. Excessively dry-hopped, Nugget Nectar is an explosion of pine, resin and mango. ABV: 7.5%