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MÀKKU

America’s First Craft Makgeolli


So what is Makgeolli you may ask? If you have traditional beer in mind, think again. Makgeolli (also spelled makku-li), meaning ‘roughly filtered,’ is the oldest alcoholic beverage in Korea based on a 2,000 year old tradition. MÀKKU is a fresh twist on a rich heritage. Did we mention it's gluten-free,

too?


It is made with three main ingredients: rice, nuruk (traditional fermentation starter), and water. MÀKKU has a creamy body and tart taste profile with a touch of sweetness. The flavor, body, and aroma of the drink is enhanced by the rich rice sediment that is present after being ‘roughly filtered.’ So before cracking open a can or taking a swig from your glass, give it a quick and gentle shake or stir to redistribute the rice sediment before enjoying. Be careful not to shake it too hard, though! MÀKKU is carbonated and could create a mess!


Available flavors: Original, Blueberry, and Mango ABV: 6.0% Get creative with these delicious Makk-ktail recipes - https://drinkmakku.com/pages/makk-tails


RETAILERS - Do not forget to order on Retailer Portal! Click the link to place your order today! https://www.hunterdonbrewing.com/retailer-portal

And if you would like to stay up to date on all of the latest from MÀKKU, follow us @hunterdonbrew and MÀKKU@drinkmakku on Instagram!